The IgG & IgA Complete Food Panel (240 foods) offers a comprehensive assessment of immune responses to a wide range of foods, helping to identify potential sensitivities or intolerances. This test measures both Immunoglobulin G (IgG) and Immunoglobulin A (IgA) antibodies, providing a detailed understanding of how your body reacts to specific foods. IgG antibodies are linked to delayed sensitivities that may contribute to chronic issues such as digestive discomfort, skin irritations, headaches, or fatigue over time. IgA, found in mucosal areas like the gut, plays a key role in immune defence. Elevated IgA levels in response to certain foods can indicate ongoing immune activity in the gastrointestinal tract, potentially leading to symptoms like bloating, diarrhoea, or abdominal discomfort.
By combining IgG and IgA testing, this panel identifies a broader range of sensitivities, offering insights that enable personalised dietary adjustments. It is an ideal tool for individuals experiencing unexplained or chronic symptoms and looking to optimise their diet for better health. The results empower healthcare providers to create tailored dietary plans aimed at alleviating symptoms and improving overall wellbeing. Consulting with a healthcare professional is crucial to accurately interpret the results and implement effective dietary changes.
Analytes
- IgA
- IgG
Common Conditions
- Abdominal discomfort
- Bloating and swelling
- Chronic sinusitis
- Diarrhoea or constipation
- Difficulty breathing
- Headaches or migraines
- Rashes, eczema, or hives
