NOTE: This test is ONLY AVAILABLE TO AUSTRALIAN RESIDENTS.
Sometimes 96 foods just isn’t enough. Our Super Food 144 Panel is an expanded version of the 96 General Food Panel.
Food sensitivities can cause a wide range of symptoms and disorders. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. The IgG food allergy test offers a useful tool for detecting the foods causing this response. The results are patient specific and provide an easy, precise and effective starting point for dietary manipulation.
IgG (immunoglobulin G) testing is a useful guide for practitioners to structure an elimination diet for many chronic health conditions. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. Generally, an IgG reaction occurs from hours to days after exposure to these food antigens.
The IgG food allergy test offers a useful tool for detecting the foods causing this response. The results are patient specific and provide an easy, precise and effective starting point for dietary manipulation.
When doing an IgG test, it is recommended to eat a large variety of foods in the two weeks prior to testing. Include as many of the foods that are being tested in the specific panel you have chosen. Be aware that if foods are not included in the diet during this time, false negative results may be obtained as recent exposure to these foods may be required for antibodies to be present in the blood.
It is recommended that IgG food testing is only performed for infants greater than 18 months of age.
Analytes
- Grains/Legumes/Nuts
- Almond
- Barley
- Brazil Nut
- Buckwheat
- Cashew Nut
- Chestnut
- Chickpea
- Coconut
- Corn
- Gliadin
- Green Bean
- Green Pea
- Hazelnut
- Kidney Bean
- Lentil
- Lima Bean
- Macadamia Nut
- Malt
- Millet
- Oat
- Peanut
- Pecan
- Pine Nut
- Pinto bean
- Pistachio Nut
- Quinoa
- Rye
- Soybean
- Spelt
- Walnut
- Wheat
- Wheat Gluten
- White Rice
- Whole
- Fish/Shellfish
- Anchovy
- Catfish
- Clam
- Cod
- Crab
- Halibut
- Lobster
- Mackerel
- Mussel
- Octopus
- Oyster
- Red Snapper
- Salmon
- Sardine
- Scallop
- Shrimp
- Sole
- Squid
- Tilapia
- Trout
- Tuna
- Fruit
- Apple
- Apricot
- Banana
- Blueberry
- Cantaloupe
- Cherry
- Cranberry
- Date
- Fig
- Grape
- Grapefruit
- Guava
- Jackfruit
- Kiwi
- Lemon
- Lime
- Mango
- Olive
- Orange
- Papaya
- Peach
- Pear
- Persimmon
- Pineapple
- Plum
- Raspberry
- Strawberry
- Watermelon
- Vegetables
- Artichoke
- Asparagus
- Avocado
- Beet
- Broccoli /Brussel Sprouts
- Cabbage
- Carrot
- Cauliflower
- Celery
- Cucumber
- Eggplant
- Garlic
- Green Bell Pepper
- Lettuce
- Onion
- Pumpkin
- Spinach
- Sweet Potato
- Tomato
- White Potato
- Misc/Herbs/Spices
- Baker’s / Brewer’s Yeast
- Basil
- Black Pepper
- Black Tea
- Button Mushroom
- Cane Sugar
- Chili Pepper
- Cinnamon
- Clove
- Cocoa Bean (Chocolate)
- Coffee Bean
- Coriander
- Curry Powder
- Fennel Seed
- Flaxseed
- Ginger
- Honey
- Hops
- Mustard
- Oregano
- Parsley
- Peppermint
- Sesame Seed
- Sunflower Seed
- Vanilla
- Meat/Poultry
- Beef
- Chicken
- Duck
- Goose
- Lamb
- Pork
- Rabbit
- Turkey
- Candida Screen
- Candida albicans
- Dairy
- Casein
- Cheddar Cheese
- Cow’s Milk
- Goat’s Milk
- Whey
- Egg
- Chicken
- Duck
- Egg White
- Egg Whole
- Egg Yolk
Test Method
EIA (Enzyme immunoassay)
Common Conditions
- Respiratory Health
- Asthma
- Skin and Dermatological Health
- Eczema
- Other Health Conditions
- Fatigue
- Headaches
- Irritable Bowel
About The Test
All tests come with full instructions, including a pre-authorised practitioner script.
Home test kits come with everything you need to complete the test, including free express post return postage to the laboratory.
All pathology test kits come with a preauthorised script (including test kit/s if required) to take to your local pathology test centre.
You can click here to find a pathology near you.
Turn-around time: 12-15 days
Do You Have Food Allergies?
The IgG allergy test is a simple test that you can do at your home or office. The test includes testing for 144 common food allergens by checking each food against your body’s IgG antibodies.
How The Allergy Test Works
The IgG food allergy test is measuring the IgG antibodies primarily found in the mucous secretions, this test is ideal for food allergy reactions that cause delayed reactions and are often hard to diagnose because of the time between consumption and the physical reaction. Generally, an IgG reaction occurs hours to days after exposure to these food antigens.
The IgG food allergy test offers a useful tool for detecting the foods causing allergic reactions. It is recommended that IgG allergy testing is only performed for infants greater than 18 months of age.
Have any questions about this test? Ask one of our qualified health practitioners here.
