NOTE: This test is ONLY AVAILABLE TO AUSTRALIAN RESIDENTS.
Sometimes 96 foods just is not enough.. Our Super Food 144 Food Panel is an expanded version of the 96 General Food Panel.
IgA antibodies are produced in the greatest quantity in a day. This is one of the most important antibodies as it is the bodies’ first line of defence against viruses and bacteria. Testing for IgA antibodies against specific foods may be raised when the lining of the intestinal tract or the mucous membrane become inflamed or damaged. Elevated IgA to specific foods can be a sign of damage to the mucous membranes in the gut. Individuals with Crohn’s disease or ulcerative colitis, or even those with suspected leaky gut may benefit from testing IgA food reactions.
Analytes
- Grains/Legumes/Nuts
- Almond
- Barley
- Brazil Nut
- Buckwheat
- Cashew Nut
- Chestnut
- Chickpea
- Coconut
- Corn
- Gliadin
- Green Bean
- Green Pea
- Hazelnut
- Kidney Bean
- Lentil
- Lima Bean
- Macadamia Nut
- Malt
- Millet
- Oat
- Peanut
- Pecan
- Pine Nut
- Pinto bean
- Pistachio Nut
- Quinoa
- Rye
- Soybean
- Spelt
- Walnut
- Wheat
- Wheat Gluten
- White Rice
- Whole
- Fish/Shellfish
- Anchovy
- Catfish
- Clam
- Cod
- Crab
- Halibut
- Lobster
- Mackerel
- Mussel
- Octopus
- Oyster
- Red Snapper
- Salmon
- Sardine
- Scallop
- Shrimp
- Sole
- Squid
- Tilapia
- Trout
- Tuna
- Fruit
- Apple
- Apricot
- Banana
- Blueberry
- Cantaloupe
- Cherry
- Cranberry
- Date
- Fig
- Grape
- Grapefruit
- Guava
- Jackfruit
- Kiwi
- Lemon
- Lime
- Mango
- Olive
- Orange
- Papaya
- Peach
- Pear
- Persimmon
- Pineapple
- Plum
- Raspberry
- Strawberry
- Watermelon
- Vegetables
- Artichoke
- Asparagus
- Avocado
- Beet
- Broccoli /Brussel Sprouts
- Cabbage
- Carrot
- Cauliflower
- Celery
- Cucumber
- Eggplant
- Garlic
- Green Bell Pepper
- Lettuce
- Onion
- Pumpkin
- Spinach
- Sweet Potato
- Tomato
- White Potato
- Misc/Herbs/Spices
- Baker’s / Brewer’s Yeast
- Basil
- Black Pepper
- Black Tea
- Button Mushroom
- Cane Sugar
- Chili Pepper
- Cinnamon
- Clove
- Cocoa Bean (Chocolate)
- Coffee Bean
- Coriander
- Curry Powder
- Fennel Seed
- Flaxseed
- Ginger
- Honey
- Hops
- Mustard
- Oregano
- Parsley
- Peppermint
- Sesame Seed
- Sunflower Seed
- Vanilla
- Meat/Poultry
- Beef
- Chicken
- Duck
- Goose
- Lamb
- Pork
- Rabbit
- Turkey
- Candida Screen
- Candida albicans
- Dairy
- Casein
- Cheddar Cheese
- Cow’s Milk
- Goat’s Milk
- Whey
- Egg
- Chicken
- Duck
- Egg White
- Egg Whole
- Egg Yolk
Test Method
EIA (Enzyme immunoassay)
Common Conditions
- Respiratory Health
- Asthma
- Skin and Dermatological Health
- Eczema
- Other Health Conditions
- Fatigue
- Headaches
- Irritable Bowel
About The Test
All tests come with full instructions, including a pre-authorised practitioner script.
Home test kits come with everything you need to complete the test, including free express post return postage to the laboratory.
All pathology test kits come with a preauthorised script (including test kit/s if required) to take to your local pathology test centre.
You can click here to find a pathology near you.
Turn-around time: 12-15 days
Do You Have Food Allergies?
The IgA allergy test is a simple test that you can do at your home or office. The test includes testing for 144 common food allergens by checking each food against your body’s IgA antibodies.
How The Allergy Test Works
The IgA food allergy test is measuring the IgA antibodies primarily found in the mucous secretions, this test is ideal for food allergy reactions that cause delayed reactions and are often hard to diagnose because of the time between consumption and the physical reaction. Generally, an IgA reaction occurs hours to days after exposure to these food antigens.
The IgA food allergy test offers a useful tool for detecting the foods causing allergic reactions. It is recommended that IgA allergy testing is only performed for infants greater than 18 months of age.
Have any questions about this test? Ask one of our qualified health practitioners here.
